CGIAR Research Program on Livestock
Q&A: Can we change course on the global livestock feed industry’s environmental impact?
During the dry season in Tanzania, cows on this smallholder farm are fed maize stover–post-harvest leftover leaves, stalks and cobs. In developing countries, livestock are largely fed human inedible foodstuffs such as crop residues and other agri-byproducts. Photo ILRI/Brigitte L. Maass GENEVA,...
