Internal DocumentPublished2019CGIAR Research Program on Grain Legumes and Dryland Cereals: Program participant agreementcrop-livestockcropslegumeslivestock
Book ChapterPublished2020Multi-dimensional crop improvement by ILRI and partners: Drivers, approaches, achievements and impactcropsfodderforagesimpact assessmentlivestockresearch
Journal ArticlePublished2020Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africaanimal feedingcrop-livestockcropsfeedsforageslegumeslivestock
Conference PaperPublished2019Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residuesfodderresearch
ReportPublished2019On-farm performance evaluation of Brachiaria, Napier and Desho grass varieties in southern Ethiopiaanimal feedingfeedsfodderforagesresearch
PresentationPublished2019Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021animal productionlivelihoodslivestockpigsvalue chains
Blog PostPublished2019FeedLink – to link fodder surplus-deficit regionsanimal feedingcrop-livestockcropsfeedsforageslivestock
Blog PostPublished2019On-farm Feed Advisor Toolanimal feedingextensionfeedsinnovation systemslivestock
Conference PaperPublished2019Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and foragesanimal feedingcrop-livestockcropsfeedsforageslivestock
Conference PaperPublished2019Mobile and hand-held near infrared spectrometers in feed evaluation―Solutions to challenges?animal feedingcrop-livestockcropsfeedsforagesinnovation systemslivestock
Conference PaperPublished2019The impact of perennial forage varieties in milk productivity and gender roleanimal feedinganimal productscrop-livestockdairyingfeedsforagesgenderlivestock
