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Conference PaperPublished2019Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of Cassava (Manihotesculentacrantz) peel based dietsagricultureanimal feedingchickenscrop-livestockcropsfeedslivestockpoultry
Internal DocumentPublished2019CGIAR Research Program on Grain Legumes and Dryland Cereals: Program participant agreementcrop-livestockcropslegumeslivestock
Journal ArticlePublished2020Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africaanimal feedingcrop-livestockcropsfeedsforageslegumeslivestock
Blog PostPublished2019FeedLink – to link fodder surplus-deficit regionsanimal feedingcrop-livestockcropsfeedsforageslivestock
Conference PaperPublished2019Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and foragesanimal feedingcrop-livestockcropsfeedsforageslivestock
Conference PaperPublished2019Mobile and hand-held near infrared spectrometers in feed evaluation―Solutions to challenges?animal feedingcrop-livestockcropsfeedsforagesinnovation systemslivestock
Conference PaperPublished2019The impact of perennial forage varieties in milk productivity and gender roleanimal feedinganimal productscrop-livestockdairyingfeedsforagesgenderlivestock
Journal ArticlePublished2019High quality cassava peel® production and its utilization in pig production: A reviewanimal feedingcrop-livestockcropsfeedslivestockpigs
Conference PaperPublished2019Factors influence adoption of perennial forage varieties in dairy production system in Indiaanimal feedingcrop-livestockcropsdairyingforageslivestock
Journal ArticlePublished2019Soil erosion control and moisture conservation using contour ridge tillage in Bougouni and Koutiala, southern Malicrop-livestocklivelihoodsNRMsoils
ReportPublished2019Biomass production and management practices in mixed crop-livestock systems in the west African Sahel: Opportunities and constraintscrop-livestockcropsfarming systemslivestocklivestock systemsresearch
