Assessing sustainability of milk production farm in Tanzania
Borana is a pastoral area in southern Ethiopia where milk is a common food. A recent study involving participatory qualitative investigation on the topic focused on four village administrations of the Yabello district in the Borana zone. Microbiological assessment was carried out along different...
This phase of the Project (PRODEMA II) is concerned with value addition, developing markets, demonstration and upscaling of new technologies for dairy, cassava, banana, fruits and vegetables and improving human nutrition along these value chains.
Aims to provide livestock technical support including use of ration balancing approaches, feed-supply demand work and the use of other prioritization tools including SoFT to the Rwanda dairy development project