Food safety in Kenya: Focus on fruits and vegetablesPublished2018StatusOpen AccessLanguageenCountriesKenyaILRI ProgramsAnimal and human healthBriefhttps://hdl.handle.net/10568/98390CitationYen, E., Hoffmann, V., Grace, D., Karugia, J. and Aguda, R. 2018. Food safety in Kenya: Focus on fruits and vegetables. Project Note. Washington, D.C.: IFPRI.Tagsfood safety
ReportPublished2019A review of the literature: Gender, food safety and the pork value chain in Vietnamfood safetygenderlivestockpigsvalue chainszoonotic diseases
ReportPublished2019Risk analysis in practice to improve food systemscapacity strengtheningfood safety
ReportPublished2019Building research capacity of early career researchers of SafePORK projectanimal productscapacity strengtheningfood safetypigsresearch
ActiveJan 2018Dec 2019Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseasesThe Food and Agriculture Organization of the United Nations and the World Health Organization listed the top 10 foodborne parasites of global concern in humans, with cysticercosis (caused by Taenia solium ) ranked the highest and trichinellosis (caused by Trichinella spiralis ) seventh. Human...food safetyhealthzoonotic diseasespigsanimal productsdisease control
CompletedNov 2016Sep 2019Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, EthiopiaBorana is a pastoral area in southern Ethiopia where milk is a common food. A recent study involving participatory qualitative investigation on the topic focused on four village administrations of the Yabello district in the Borana zone. Microbiological assessment was carried out along different...food safetydairyinghealthanimal products
ActiveMar 2019Feb 2022Health of Ethiopian Animals for Rural DevelopmentThis project aims to increase sustainable livestock productivity and improve marketing of livestock products by enhancing quality and reliability of integrated public-private veterinary service delivery. The project also supports the certification of export abattoirs through the development of meat...animal healthlivestockfood safetyanimal products
