meat

ILRI News on meat

ILRI Asia blog

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

For two days last month (21–22 Jun 2021), food safety experts from across Cambodia and a research project team led by the International Livestock Research Institute ( ILRI ) gathered to discuss ways to disseminate findings and scale up interventions of a ‘ Safe Food, Fair Food (SFFF) for Cambodia...

ILRI Asia blog

Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021

On 27–28 November 2020, the ‘ Market-based approach to improving the safety of pork in Vietnam ,’ or SafePORK project team and partners held an annual planning meeting in Ninh Binh Province, about 100 kilometres south of Hanoi. The two-day workshop, which was hosted by the International Livestock...

ILRI News

Sounding the alarm: The impact of COVID-19 on global food security and nutrition

Jimmy Smith , the director general of the International Livestock Research Institute (ILRI), spoke on 14 Oct, 2020 about how to prepare for and prevent future pandemics at a Committee on World Food Security (CFS) high-level event . The event, held virtually over three days and in lieu of the...