ILRI Asia blog
Food safety evidences and interventions from Cambodia’s Safe Food, Fair Food to reduce risks from animal-source foods
Animal-source foods (ASF) are an important part of Cambodia’s cuisine, especially pork, fish, and poultry. Most livestock products are produced by smallholders, many of them women, and sold in traditional, so-called ‘wet’ markets where women also predominate as retailers. Unfortunately, food safety...