Analysing pig traders in Uganda: sampling issues, marketing activities, and constraint analysisPublished2018StatusLimited AccessLanguageenCountriesUgandaILRI ProgramsPolicies, institutions and livelihoodsJournal Articlehttps://hdl.handle.net/10568/90145CitationMtimet, N., Baker, D. and Ouma, E. 2018. Analysing pig traders in Uganda: sampling issues, marketing activities, and constraint analysis. Development in Practice 28(1): 107 - 124Tagsmarketspigstrade
Journal ArticlePublished2020Status and gaps of research on respiratory disease pathogens of swine in Africaanimal diseasesepidemiologylivestockpigs
PosterPublished2019The use of antibiotics for therapeutic purposes in pig production in Bac Ninh province, VietnamAMRanimal diseasesanimal healthlivestockpigsresearch
ReportPublished2019Digital partners due diligence report for Uganda pig value chainlivestockpigsresearch
ActiveSep 2017Dec 2019Facilitating Value Addition and Processing in the Context of the Cassava, Maize, Banana, Vegetable and Livestock Value Chains(PRODEMA) Activities to support the Milk Value ChainThis phase of the Project (PRODEMA II) is concerned with value addition, developing markets, demonstration and upscaling of new technologies for dairy, cassava, banana, fruits and vegetables and improving human nutrition along these value chains.marketsdairyingvalue chains
ActiveNov 2017Oct 2020TAAT livestock compactLivestock supports the livelihood of about 1.3 billion people in developing countries and contributes up to 30 per cent of the agriculture Gross Domestic Product (GDP) of countries in sub-Saharan Africa, mainly through the provision of meat, milk, eggs, wool and hides and skins. Demand for...small ruminantschickensfeedshealthmarkets
ActiveNov 2018Oct 2022Urban food markets in Africa: Incentivizing food safety using a pull-push approachThe project aims to improve food safety in urban informal markets in Burkina Faso and Ethiopia. While previous efforts have focused on training producers or regulators with little attention to incentives for behaviour change, the project investigates if consumer demand can provide the same...food safetyhealthmarketspoultry
