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New mapping study of Rwanda pig value chain analyses governance and sanitary risks

The pig production sector in Rwanda is growing rapidly as a result of rising local and regional demand for pork. To better understand how the sector operates, a new study has analysed the country’s pig and pork value chains to map the various actors involved, the governance and sanitary risks and...

AgHealth blog

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

A new study published in Frontiers in Veterinary Science (February 2021) has documented the governance structure of the Nairobi pork value chain and the challenges faced by traders and how these impact on food safety. The pork food system in Nairobi is a growing livestock sub-sector which serves as...

Policies, institutions and livelihoods

Social and behaviour change improves milk consumption for Rwanda’s children

A community health worker at one of the counselling visits to pregnant and lactating women with children under five years of age (photo credit: Three Stones International). The level of chronic malnutrition among children in Rwanda remains high. Only 30% of children aged 6-23 months consume a diet...

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