Tags: animal products

ILRI News on animal products

22 Feb 2021

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

A new study published in Frontiers in Veterinary Science (February 2021) has documented the governance structure of the Nairobi pork value chain and the challenges faced by traders and how these impact on food safety. The pork food system in Nairobi is a growing livestock sub-sector which serves as...

Tezira LoreCommunication Specialist

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Publications on animal products

Journal Article

Published2020

Sweet potato (Ipomoea batatas) vine silage: A cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?

Manual

Published2019

Training manual for milk traders

Report

Published2019

Building research capacity of early career researchers of SafePORK project

Presentation

Published2019

Gendered barriers and opportunities among milk traders in the informal sector in peri-urban Nairobi

Poster

Published2019

Gendered perceptions of pork consumption in Uganda: A qualitative analysis

Brochure

Published2020

Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

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ILRI Projects on animal products

Jan 2018Dec 2019

Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseases

The Food and Agriculture Organization of the United Nations and the World Health Organization listed the top 10 foodborne parasites of global concern in humans, with cysticercosis (caused by Taenia solium ) ranked the highest and trichinellosis (caused by Trichinella spiralis ) seventh. Human...

Mar 2019Feb 2022

Health of Ethiopian Animals for Rural Development

This project aims to increase sustainable livestock productivity and improve marketing of livestock products by enhancing quality and reliability of integrated public-private veterinary service delivery. The project also supports the certification of export abattoirs through the development of meat...

Sep 2017Mar 2021

Safe food, fair food for Cambodia

Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods are an important part of the cuisine with pork, fish, and poultry products widely consumed. The great majority of livestock products are produced by smallholders, many of them women, and sold in traditional, wet...

International Livestock Research Institute

Tags: animal products

ILRI News on animal products

New mapping study of Rwanda pig value chain analyses governance and sanitary risks

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

Social and behaviour change improves milk consumption for Rwanda’s children

Publications on animal products

Sweet potato (Ipomoea batatas) vine silage: A cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?

Training manual for milk traders

Building research capacity of early career researchers of SafePORK project

Gendered barriers and opportunities among milk traders in the informal sector in peri-urban Nairobi

Gendered perceptions of pork consumption in Uganda: A qualitative analysis

Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

ILRI Projects on animal products

Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseases

Health of Ethiopian Animals for Rural Development

Safe food, fair food for Cambodia