nutrition

Oct 2016Sep 2021

MoreMilk: Making the most of milk

The MoreMilk project aims to generate research evidence on how informal milk markets can be leveraged to improve nutrition and health, especially in peri-urban settings. The overall objective of the project is to improve child health and nutrition outcomes through milk consumption. The project will...

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nutrition
women
food safety

International Livestock Research Institute

Tags: nutrition

ILRI News on nutrition

ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation

Experts call for equitable food system transformation to tackle global health challenges of the 21st century

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report

Publications on nutrition

How to feed lactating cows

Using participatory system dynamics approaches to evaluate the nutritional sensitivity of a producer-facing agricultural intervention in India and Bangladesh

Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain

"Our food may not be very safe because nowadays everything uses chemicals": Women’s perceptions of food safety and nutrition in Phnom Penh, Cambodia

Nutrition outcomes in women and children in rural farming households

Feed and nutrition research for development and feed technology entry point in the smallholder poultry systems

ILRI Projects on nutrition

Agriculture to nutrition Ethiopia project

MoreMilk: Making the most of milk

Enhancing milk quality and consumption for improved income and nutrition in Rwanda